3/22/2023 0 Comments Fresh mozzarellaCondiments besides olive oil include balsamic vinegar and any vinaigrette. Try starting your day off on a scrumptious note with this enticing Breakfast Egg Margherita Pizza.įor seasonings, reach for basil, oregano, marjoram, thyme, salt and black pepper. Slide the slices into sandwiches and, of course, use it to top pizza (it's a good melter). Use slices of fresh mozzarella to artfully (and deliciously) top casseroles, polenta and lasagna. Rich meats like lamb and beef, as well as ham and other cured meats are enlivened by the clean, light taste of fresh mozzarella. Compatible fruits include peaches, melon, pears and berries. Other vegetables that partner nicely with fresh mozzarella include eggplant, roasted peppers, spinach, onion and mushrooms. And be sure to try this recipe for Bruschetta with Sun-Dried Tomatoes, featuring fresh mozzarella, fresh basil, garlic and Roma tomatoes. Try a summery take on this classic by threading tomatoes, mozzarella and basil leaves on bamboo skewers to create kebabs for your next patio party. A classic Caprese salad consists of ripe cherry tomatoes, fresh basil leaves and fresh mozzarella. Serve it with crusty breads and focaccia, too.įresh mozzarella is often paired with tomatoes. Fresh mozzarella stars on antipasto platters and cheese plates, especially alongside Parmesan, fontina and provolone. Or highlight its fresh taste by sprinkling with salt and pepper and drizzling with olive oil for an elegant and simple appetizer. Mozarella affumicata is smoked fresh mozzarella burrata is bufala mozzarella molded with water buffalo cream, and manteca is mozzarella that's molded around butter. Both varieties come in various sizes: ovolini are egg-size bocconcini are bite-size cilegine are cherry-size and perline are pearl-size. The result is a cheese that's moister and softer than regular mozzarella.Īlso known as "high-moisture mozzarella" or "Italian-style mozzarella," the two main varieties of fresh mozzarella are bufala (made from water buffalo milk) and fior di latte (made from cow's milk). In fact, the most famous type of fresh mozzarella, "Mozzarella di Buffalo Campana," is an origin-controlled cheese that's made from water buffalo milk and can only be produced in areas in the southern tip of the country (in and around Campana).įresh mozzarella is a spun paste cheese the curds are dipped into hot whey or water, then stretched and kneaded. Thought to have been a staple of the Roman diet and now made all over the world, fresh mozzarella ("moth-suh-REHL-lah") hails from Southern Italy. Pure white, soft and smooth, with a clean, milky flavor-fresh mozzarella cheese is in a class by itself.
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